Pink Creamy Minty Mango
- 1 sachet Pink Pitaya
- 50g frozen Mango
- 5 fresh mint leaves
- 200ml – 300ml of Almond milk or Coconut milk or Dairy milk (consumers choice)
Add all ingredients into blender
Blend for 30 – 60 seconds
Pour into a glass and enjoy!
Add a few mint leaves on top for decoration!