Pink Creamy Minty Mango

Ingredients

  • 1 sachet Pink Pitaya
  • 50g frozen Mango
  • 5 fresh mint leaves
  • 200ml – 300ml of Almond milk or Coconut milk or Dairy milk (consumers choice)

Method

Add all ingredients into blender
Blend for 30 – 60 seconds
Pour into a glass and enjoy!
Add a few mint leaves on top for decoration!