Pink Coco Bowl

  • 1 sachet Pink Pitaya
  • 1 frozen banana
  • 50-100g frozen mango
  • 50-100ml Coconut water

Tip:

You want your bowl to be as thick as possible so less liquid (coconut water) as possible, start with 50ml and add as needed.
Goal is to hold blender upside down with no movement of mixture.

Toppings:

Coconut flakes, almonds, sliced fruit.