Pink Pitaya Porridge
Ingredients
- 1 tablespoon of Pink Pitaya
- Porridge or oats (amount depends on serve size)
- Almond Milk/Coconut Milk/Rice Milk
Directions (stove top)
- Add desired amount of oats/porridge to pot
- Add milk of choice to fill
- Tip: oats will soak up a lot of the milk as they heat so a little more milk than oats though you can also add as you go to keep to desired texture.
- Add 1 tablespoon of Pink Pitaya
- Place on medium heat and stir until Porridge is at desired texture and heat.
- Add chia seeds to pot whilst stirring to add texture.
- Place in bowl and add toppings
Toppings
- Add sliced banana and strawberries
- Shredded coconut and goji berries
- Almonds for added texture.
- A drizzle of honey and enjoy!
Pink Colada
Ingredients
- 1 and a half frozen Banana
- 1 tablespoon of Pink Pitaya
- 150ml Almond milk/Coconut milk
Toppings:
Shredded coconut, sliced banana and granola of your choice.
Pink Coco Bowl
Ingredients
- 1 tablespoon of Pink Pitaya
- 1 frozen banana
- 50-100g frozen mango
- 50-100ml Coconut water
Tip: You want your bowl to be as thick as possible so less liquid (coconut water) as possible, start with 50ml and add as needed.
Goal is to hold blender upside down with no movement of mixture.
Toppings:
Coconut flakes, almonds, sliced fruit.
Pink Creamy Minty Mango
Ingredients
- 1 tablespoon of Pink Pitaya
- 50g frozen Mango
- 5 fresh mint leaves
- 200ml – 300ml of Almond milk or Coconut milk or Dairy milk (consumers choice)
Method
- Add all ingredients into blender
- Blend for 30 – 60 seconds
- Pour into a glass and enjoy!
- Add a few mint leaves on top for decoration!
Pink Coconut Smoothie
Ingredients
- 1 tablespoon of Pink Pitaya
- Half a Banana
- 50 grams of Coconut flakes
- 200ml – 300ml of Coconut water
Method
- Pour all Ingredients into a blender
- Blend for 30 – 60 seconds
- Pour into a glass and enjoy!
Pink Minty
Ingredients
- 2 tablespoons of Pink Pitaya
- 1 frozen Banana
- 10-12 mint leaves
- 150ml – 200ml of Almond milk or Coconut milk
Method
- Pour ingredients into a blender
- Blend till desired texture
- Pour into a bowl and enjoy!
Toppings
Add extra mint leaves and fresh mango on top!
Pink Gogo Bowl
Ingredients
- 1 tablespoon of Pink Pitaya
- 1 frozen Banana
- 150g of frozen Strawberries
- 150ml of Coconut water or Apple juice
Method
- Pour all ingredients into blender, blend on high until desired texture.
- Pour into bowl add toppings and enjoy!
Toppings
Granola, Coconut flakes and Chia seeds
Pink Tropic Bowl
Ingredients
- 1 tablespoon of Pink Pitaya
- 100g of frozen Pineapple
- 100g of frozen Mango
- 100ml – 150ml Coconut water or Apple juice
Method
- Pour all ingredients into blender, blend on high until desired texture.
- Pour into bowl add toppings and enjoy!
Toppings
- Raspberries
- Blueberries
- Coconut flakes and Granola